Tag Archives: travel

Weekly Photo Challenge: Pattern

Patterns are everywhere, aren’t they?

I was tramping through Valley Forge National Historical Park, and this pattern stood out atop the green field that covers that land’s tragic history:

Neatly aligned artillery

Neatly aligned artillery

 

Through the spokes.

Through the spokes.

Then, after dashing into a soldiers’ hut to wait out a rainstorm’s artillery barrage of the park, I looked up at the ceiling to see another pattern:

Astonishingly symmetrical wasps' nests.

Astonishingly symmetrical wasps’ nests.

These are paper wasp nests, probably last year’s models, constructed by wasp queens. Since there was no activity, I must have been the only queen in the hut at the time. (Phew!)

 

 

mONkey’S biZness

hEY! hEY YOU!! OH WAIT . . upnuujk;loj; wheres that *!(*# shift key

Okay, that’s b.ETTer . . .better. Mad Queen’s gone, Monkey here. ARe you out there, peeps/? Not much time, have things I got to tell you, things you need to no KNOW.

See, we been travellin lately, me and my Mad Queen. USED to be just me and Mad’s hub on the GO (she’d be pissed if she heard me calling her MAD, but she ain’t in the room, is she? Ha!) but now she quit that job thing mAD’s got her panties packed too. I’m finall y gettin out of that *()&^&(P backpack Mad’s hub kept me in and I’m seein it I tell ya –seein the FREAKIN world alrea.dy! Savannah bone connects to THE ATHENS Ga. boan connects to the Raleigh bone connects to the Porto Rico arriba!! bone!! Monkey rocks Tommy Bahama!!!

Typin with my toes

Typin with my toes

Now listen listen ,, Im goin to help you with yOUR travel. Help you save a little $cha-ching$ so’s you can buy more bananas. This ain’t no  monkEYS on typewriters scientifical theory stuff, this is the REAL THING. I no know what I’m talkin here.

First, get that air-o-line plastic. 30,000 free miles gets you there — all you gotta buy is a package of TicTacs and pay the bill on time — bam, free flight, get it?? Probly get you on the aerojet at the HEAd of the line, too, stead of squeezin in like a *()*)& sausage waaaaaay back in Zone 10 and havin to smash your personAL travelin monkey under some sweaty guy’s coat in the o-verhead, know what I mean?? Might get you and yours each a free che cked bag, too. Each, hear me? It’s not all about you. And don’t make me tell u you to join the airline frequent flier programs. You ain’t that stupid that you havn’t done it yet. You ain’t. , ,. Tell me you ain’t. Some of em give you comeplanyen commpaneon companion certificates to fly your favorite monkey along. Can’t lose I’m tellin ya. Can’t[

Same with those hotel/motel/Holiday Inn sing it with me now! credit cards. Don't cost you no.thin to join them hotel point programs, then get their plastic. Add those pOInts up and bam! --you could be sleepin pretty in no time. Just pay the bill and you get the points. Simple (Monkey knows. dON'T believe? Go here (jerk)). Adds up. Transfer points for airplane rides too -- go farther -- zoom zoom!!

So, Mad's all hand-wringy about soap and shampoo. You no know, those little soaps and shampoos in the hotel/motel/Holiday Inn. Take em? Leave em? She's feelin all guilty about taking em, . Not Hub. He's takin' em. Monkey's with Hub on this. Mad ain't had to buy soap in 3 years. 3, I'm tellin ya. (And I know they're usin soap I seen em. And I ain't no peepin Tom so don't get all het up about it.) That brand soap or shampoo make your pretty nose all twitchy? Donate it. Not every Body's nose is as picky as yours.; Lotsa peeps and monkeys two be glad to .use it,.

Same thing with those head-phones on the airPlanes -- they're offerin, take em even if you don't waTCLH the Movie. They fit all kinds of electronics. Monkey's collecting the whole set!

Somewhere between Port-o-RIco and Hotlanta, Mad got into some Thing that sent her royal gut into overdrive. Maybe the rum cAke at the Bacardi factory? The s;alad at the  HOtel? That giant German beer down-town?? Wherever, Mad was a Smart Queen and had her pink Pepto along for the ride. Coulda been a looong night didn't she have it. Don't leave home without it.)( Not a bad idea to tote some pro-biotics too;; keep that happy bacteria hummin.

Some,times Mad and her Hub got to go where Unca Sam's got his mitts in everything. E--vry--thing. Can't even get a drink without doin double dutch jump rope for some gov's  sake. Those little airline liquor bottles work just fine refilled. Heck, they even go through TSA's carry-on poke & prod routine (and u you think I'm a peEping Tom??). Pack your own 90 proof.

Last hotel Mad & hub bunked at wanted $13 a day to peek into the WOrld Wide Weeb. $13 -- a day -- *)(%$& --!!!! How's a monkey gonna make $$ to buy Dole stock at that rate??&& Mad sledded into the 3Ws using the hotel lobby net-work and her netbook -- free as a Big BIrd. Just take your little comPUter into the lobby, sniff up the available wire-less nEtworks, and jumnp on!! $13 bucks, Geez. Must think I'm a monkey's uncle

Save! You! Money!

Save! You! Money!

Pack a headlamp. Tell me you no know they’re the new sexy. Great for midnight pacing or reading, and saves Monkey’s eyes from blindING bathroom light.

ud98ew%^&$…/++ecjf Gotta swing    Mad’s comin dont tell her i was

 

 

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Weekly Photo Challenge: Green

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“Weekly Photo Challenge: Green.” (Brought to you by your friendly blog host, WordPress) By my Royal Decree (and unofficial sanction of my loyal subjects) I bestow upon you: MAD QUEEN GREEN:

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Team Candypult

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I had a birthday last weekend. Mike wanted to take me to an elegant restaurant, as we’ve done for each other every year we’ve been together.  But the All New and Improved(?) Me longed for something more. . .more. . … Continue reading

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What an eyefull!

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I love serendipity, which segues into a love of street art.  Richmond, Virginia’s murals had me scampering around happily this past Saturday.

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Ah ha.

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A couple months ago, the woman corralling my hair into shape filled me in on her vacation excursions. She had been to Pigeon Forge, Tennessee several times because her husband wanted to go there. They were going again this year, and she asked … Continue reading

St. Augustine (with a slightly reformed, though still perfect, hat)

Note: When visiting a hot climate, never leave a perfect hat in the back window of a parked car in full sun.

We flitted off to St. Augustine, Florida last weekend, flying into Jacksonville Friday evening. JAX is quite a hospitable airport despite the young TSA gentleman who needed either some time off or a beer or both. The airport signage inside and out is bold and clear and the airport has straightforward ingress and egress. We motored off in our rental car with me reveling in the flat, straight, fast Florida roadways lined with familiar plants: palms, plumbago, ornamental grasses, red sisters, shefflera. The road to St. Augustine took us along Jacksonville’s edge and the panorama of its tall buildings glowing in the night started a smile for me that lasted all weekend. It was all so much like home.

We base-camped near the St. Augustine’s historical district and walked the easy mile to its center despite the strong suggestion of rain. The gusty wind that chased off the rain also restyled my hair into a baseball hat bob. After wandering into the wrong visitor center where a man resembling a used car salesman tried to hustle us into a timeshare presentation, we continued toward the water and our primary destination, the Castillo de San Marcos. ”National Go Outdoors Day” got us in free, lucky for us since I managed to forget our National Parks Pass. This star-shaped fort on the water’s edge, surrounded by a (dry) moat, is the city’s oldest structure and displays some impressive, and surprisingly lovely, green mortars. Through a well-choreographed artillery waltz, a gun crew garbed in bright blue and red wool uniforms and heavyweight felt tricorn hats demonstrated the resident cannons’ capabilities. (The locals can probably tell time by the scheduled firings.) The Castillo’s reenactors were some of the most knowledgeable and enthusiastic we’ve encountered at the many historical sites we’ve visited, especially in their engagement of the younger crowd. I’m thinking about becoming a Junior Ranger myself.

Across the street from the fort, the old city of Saint Augustine lies compact and perfectly picturesque with streets lined by brightly painted wood and stucco buildings. Art galleries connect to restaurants that connect to coffee shops that connect to churches. My current quest for color and crazy sent me oohing and aaahing through souvenir shops. Most of the merchandise was identical throughout them, but it was some of the most charming and fun kitsch I’ve seen during our travels. Pirates are still toting treasure, this time in the form of themed shirts, shot glasses, tiny ships, and (mostly) benign swords. We had our choice of food from French to Greek to ice cream to chocolate to french fries in a paper cone. Colorful beachwear hung in many windows. Trolleys towed tourists through the narrow passages.

We hoofed from the old city to the Fountain of Youth, with a stroll through the very pretty grounds of Mission Nombre de Dios on the  way. The great travel writer, Mr. Frommer, pans the Fountain park, calling it a waste of time. I think Mr. Frommer needs a vacation from vacationing. The park was a bit expensive for admission, but we had walked a fair piece to get there and it is part of our American folklore, so I ponied up the price. It was a lovely little place with a welcoming archway and shady areas to walk.We skipped the planetarium, opting instead to remain outside in such favorable weather. The fountain itself is housed and the young attendant was well versed in his subject. And in a final nose-thumbing at Frommer, the water from the fountain was not at all sulphurous. There were peacocks posing on the grounds, two of which were stationed on gun carriages once belonging to the USS Constitution. The ubiquitous gift shop had the now familiar assortment of geegaws and doodads, with the addition of vials and bottles of Fountain of Youth water, and a 2 ft. wide sparkly lighted peacock, which I longed for without shame. One advantage to airplane travel is the limited capacity for hauling detritus at departure. My new and highly useful St. Augustine shot glass fit in my bag, not so the gleaming bird. 

Rain finally caught us when we went for dinner Saturday night, limiting our dinner choices to the closest doorway to get out of the downpour. That refuge turned out to be a tiny table at Bistro de Leon for bold French food. Another couple shoehorned in beside us after we had ordered, and the four of us shared our experiences (and our excellent food!) together amiably.

We took ourselves across the street from our hotel to City Coffee Sunday morning. What a surprise that was! I had one of the best latte’s ever, made with almond and which had what I can only describe as a smoky finish — not the burnt taste of Starbucks. We sipped our tasty cups of wake-up as we drove across the lion-flanked draw bridge to Anastasia Island to climb the stairs of the striped lighthouse. My debilitating fear of heights had me mentally repeating my mantra and plastered to the outside wall at the top, but I got there and had a high-level view across the water at all we’d seen close up the previous day.

Mike clearly thought my wish to go to the Alligator Farm was strange, but in his defense he did have a close encounter with a gator while kayaking some years back. The farm is almost across the street from the lighthouse, so we did go, and what an interesting  place it is. It’s not an amusement park, but there are various “shows” at times, and we arrived just at noon feeding. I admit to feeling a bit sad for the gators that they mostly eat pelletized food, but when the trainer (who goes amongst the hulking eating machines carrying something like a glorified toothpick to keep them at bay) brought out a container of dead rats, I was comforted. There is a zip line that goes over the gator enclosures, so perhaps they can at least dream of another diet. A rookery fairly jammed with various birds probably provides chick hors d’oeuvres occasionally. The farm also has (creepy) white alligators, small monkeys, slow motion Galapagos tortoises, toucans and parrots. The small Komodo dragon paced incessantly along the eye level window of its enclosure, looking for — what? And for anyone who wants to have their photo made with a live, smiling gator, that can be done. I opted for taking our photo with the outsized manmade alligator in the parking lot (and held my breath as a car nearly drove over the camera on the ground with the timer set).

Sunday afternoon found us on the balcony of a wine bar with tall, iced drinks and cheeses and humus all around. We spent our last free hours in St. Augustine there, watching tourists pass by in the sunlit street below. Mike then went off to battle insects in the peanut country of Georgia, and I flitted away by airplane.

Nice place, St. Augustine. I’m thinking we’ll return.

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Puerto Rico, seen from beneath a perfect hat.

Mike finagled us a trip to Puerto Rico by speaking about insect mating disruption at a conference there. That subject deserves its own post because it’s really, really interesting. No kidding. Really.

Here are my impressions of Puerto Rico, before the pictures that paint a thousand words:

  1. The most important article of clothing turned out to be my hat, since the climate promptly styled my hair into havoc. (The hat is going to get its own post, too.)
  2. I took nice clothes in case we ate at a nice restaurant. We did eat at a nice restaurant, and I wore a tee shirt with a skull on it, and my hat.
  3. We didn’t see any surfers at Rincon, which is rumored to be a well known surfer’s paradise. The disappointment of not seeing them was mitigated by finding a heart-shaped rock on the beach.
  4.  This was my first experience of texting photos to my friends and receiving their immediate replies. Sweet. It was almost like having them there with me.
  5. It rains in the rain forest. Copiously.
  6. The most used accessory on a car in San Juan is the horn. However, we saw very few speeding drivers outside the city. In fact, we nearly crashed into a couple vehicles on the toll road going at least 20 mph under the speed limit. Then, there was that episode of bob & weave with the pickup truck overloaded with fruit. Death by banana is not my method of choice.
  7. Puerto Ricans are a people who will meet your eyes; there’s no stiff avoidance. They give you a thorough looking over. 
  8. I knew intrinsically that there would be no need for me to go inside the Lo Coquette Lingerie and Booty Shop. There would be nothing inside there to fit my booty. There will be another post addressing that issue; it will involve the hat.
  9. I now understand about the blue color of ocean water. Amazing.
  10. Based solely on how many food vendors line the roads outside San Juan, I don’t know how there can be a) any live chickens remaining since they’re all on grills and spits and b) why anybody would cook at home.
  11. I will not get on another airplane without some sort of earphones and music. I’m sure the gentleman from Tennessee was a lovely man, but I don’t sleep with my husband when he snores, and the prospect of a 4-hour flight beside a stranger thus engaged was dismal indeed. The flight attendant has my gratitude for re-seating me on a very full plane.
  12. Who’s cruel joke was it to have my return flight board beside one flying to Houston? The Queen was not amused.
  13. People will stare at someone who turns bright red from heat, though that someone is quite comfortable and unaware of her hue and is wearing a perfect hat.
  14. I respect Puerto Rico’s pride in its rum production, and sampled my share, but I’m staunchly loyal to Tito’s Vodka, made in Austin, Texas.

Now, about those photos. . .

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Comfort. Food.

This past President’s Day weekend found us in Savannah, Georgia, that storied Garden of Good & Evil.

Drink shown not actual size.

How can you not like a town where you can get a Bourbon Pecan Pie martini to go (a “traveler”), or, for that matter, any drink that way? Just pour those last few ounces into a paper cup and walk (no driving) away. So civilized. Savannah is lovely in other ways as well. The city is well endowed with shaded green parks accessorized with monuments, benches, walking tours, and blooming niceties, and most parks are looked upon by noble and sentimental antebellum homes. It is a place with one foot in the past and the other carrying forward the edgy generation attending the Savannah College of Art & Design. The three-day weekend refreshed my style sense (boots with everything, happily casual scarves, abundant shiny bling) and administered a rainbow shot in my visual arm as my color-starved eyes gobbled houses clad in teal and pink, a bicycling woman of a certain age all a-purple, and the art gallery in the City Market bulging with primary, secondary and every other color in between.

We bypassed the restaurant of the (in)famous diabetic cook, Paula Deen. My knowledge of celebrity cooks could be transcribed onto a 1″ x 1″ Post-it note, and we are as goats when it comes to eating. We did, however, partake of a local and tourist experience by eating at Mrs. Wilkes’ Boarding House. Meals here are served family style, which means you are seated at table with an assortment of strangers, passing bowls and platters to each other, everyone eating what’s placed in front of them. For this privilege, I waited in line 3 hours with Karen from Minnesota, Paula from Kentucky, and 100 or so other folks. I’ve never waited that long to partake of any restaurant, and I probably won’t do it again. But I learned something while standing in line with and eating elbow to elbow with strangers.

I’ve been wondering about our national obsession with eating, and how in this era labeled “depression” or “recession,” restaurants are still going strong. The answer is not solely the food, though despite being a grateful omnivore I do understand that if the food is terrible the restaurant will likely fail. But how much better than the last great meal eaten can the next great meal be? Perhaps the answer to why we continue to eat at restaurants, why we stand in line 3 hours for a seat in one we’ve heard mentioned in passing, is the possibility of a special experience, and the chance to share that experience with someone. Dining out can provide so much more than a medium grilled pork chop served by polite waitstaff on a gleaming white plate flanked by a linen napkin. After 3 hours in line with Paula Kentucky and Karen Minnesota, I knew Paula was kind to her administrative assistant, mindful of her special-needs daughter at home, still called her own father “daddy” in Southern fashion, and wouldn’t get that autographed Paula Deen cookbook because she was hesitant about walking to the book-signing alone, and that Karen was close to her military brother, fascinated by seeing hair colors other than blonde, would be traveling soon to Germany instead of Ecuador, and would be single for some time to come because the force of her personality would allow no compromise and her tongue no mercy. After two hours, our camaraderie was well enough established that we warbled together the happy birthday song for Marla who was behind us in line (and we were not the least disturbed on learning her name was actually Darlene; we simply regaled her again.)

This was the experience of a fried chicken platter, bowls of rice, cabbage, mashed potatoes, gravy, rutabagas and a jumble of other traditional Southern foods handed swiftly among not-quite strangers , an iPad appearing briefly for a photo, the drift of conversation from the next table in a snug, slightly overheated dining room. This was the experience of seeing the disbelief on the server’s face at the fact that someone (I plead guilty, being held hostage by the cabbage) could have passed up banana pudding dessert. And this was the experience of the same server demanding the attention of all in the dining room to instruct us to carry our plates, boarding house style, to the kitchen when we were finished. This was the experience of being expected to interact like a family at a dinner table, right down to taking responsibility for helping clean up afterward. This is why, when people are scattered and running and rushed, we make time to eat together at a restaurant, that substitute for the family table in today’s world. I’ve had better food, but not more memorable food. I may not see or sing with Karen or Paula again, but for a few hours they were my family, and they will always be part of my memory family. This was indeed the experience of comfort food.

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Albuquerque Balloon Fiesta (or, shameless self-congratulations, or always change your underwear before leaving home)

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I’m doing that silly, happy, smiley routine today. Sometimes it takes almost nothing to get that started, and this one’s poured over a cube of embarrassment. The Albuquerque Balloon Festival published my lame little spiel about attending the festival in … Continue reading